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"MALLEGATO” (BLOOD SAUSAGE) Safeguarded by Slow Food: 
Pig's blood mixed with raisins, pine fruits and small pieces of fried fat. The processing of this product is quite complex in order to guarantee its salubrity. …

PORK LOIN WITH SWEET WHITE DESSERT WINE (VINSANTO): 
It is made from the loin of pork which is immersed in “vinsanto” and then left to mature for a short time. The Vin Santo function is to enhance the sugar …

CHEEK MOUSSE OF SAN MINIATO'S PIG 
Is got from the cheek of swines raised in a semi-wild state. The product, after a period of maturing, is crushed in a mortar and made into a spread. Recommendations …

SAN MARAZANO TOMATOES D.O.P. 
Origin The tomato is originally from Central America. It arrived in Europe in 1600, imported by the Spaniards which had given the tomato ornamental value. …

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