CHEEK MOUSSE OF SAN MINIATO'S PIG

by MACELLERIA SERGIO FALASCHI
(SAN MINIATO, PISA, ITALY)

Is got from the cheek of swines raised in a semi-wild state. The product, after a period of maturing, is crushed in a mortar and made into a spread.
Recommendations :
The taste is sweet, but intense. Served spreaded on Tuscan bread, it can also be used in many recipes.

This product is a registered trademark by our butcher shop, then a unique product in Italy.


You can purchase our products, from our : Shop-on-line, on the web site: www.sergiofalschi.it
or directly in our butcher shop, located in the core of Tuscany area, between Florence and Pisa.
Address: Macelleria Norcineria Sergio Falaschi
Augusto Conti Road, n.18/20
56027 San Miniato (Pisa).
Time: Mon-Sat 08;00 – 13;00
Sunday 08;00 - 14;00
Wednesday: closed.

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