Beef fillet recipe with Traditional Balsamic Vinegar



This beef fillet recipe is a simple and tasty way of enjoying fillet.

It is something you can always prepare even if you have unexpected guests, and it is guaranteed to impress every time.


Ingredients for 6:

6 good slices of fillet, approx. 100 g, each

50 g. of butter for the sauce

50 g. of butter for pan frying the fillet

3 or 4 shallots

2 tablespoons of Traditional Balsamic Vinegar 1 teaspoon of sieved flour


Preparation:

Put the finely chopped shallot, butter, salt, pepper and a few drops of water in a pan and sweat for at least 10 minutes.

When the shallots are well cooked and very soft, add the two tablespoons of Traditional Balsamic Vinegar and the flour blended with one tablespoon of water which, as you know, will thicken the sauce.

Allow to simmer for a few minutes, then turn off the heat and keep warm. Next, place the remaining butter in a clean pan and quickly sauté the fillet until cooked ad desired.

Season with salt and pepper and then arrange on individual plates on top of a pool of hot Traditional Balsamic Vinegar sauce.

This is a simple and tasty way of enjoying fillet. It is something you can always prepare even if you have unexpected guests, and it is guaranteed to impress every time.

A few drops of Traditional Balsamic Vinegar to each slice of fillet at the table make a great finish for this dish.





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